food
science

Chemistry Testing

rtech's chemistry area includes proximate, wet chemistry, chromatography, and minerals groups. For assays requiring specific equipment, we maintain sufficient sources to provide uninterrupted service.

Capabilities
Following is a summary of the food chemistry capabilities currently available from rtech:

  • Chromatography (LC, GC, GC/MS)
  • Dairy Ingredient Testing
  • Nutrition Labeling nutrients
  • Enzymatic Analysis (sugars, lactic acid and citric acid)
  • ICP (minerals)
  • Proximate chemistry (ash, fat, moisture, protein)
  • Lipid oxidation (peroxide value, iodine value)
  • Vitamin analysis (titration, fluorometry,HPLC, and now offering Vitamin D testing)
  • Shelf life studies

     

Click here for a general list of chemistry test descriptions.

For a complete list of specific chemistry tests we provide, please view the price list.

 

Key Benefits

Experienced analysts

Rapid turn around time

Wide range of capabilities

A2LA Accredited
ISO17025

Testing Cert.No.1765.02