rtech's chemistry area includes proximate, wet chemistry, chromatography, and minerals groups. For assays requiring specific equipment, we maintain sufficient sources to provide uninterrupted service.
Following is a summary of the food chemistry capabilities currently available from rtech:
Chromatography (LC, GC, GC/MS)
Dairy Ingredient Testing
Nutrition Labeling nutrients
Enzymatic Analysis (sugars, lactic acid and citric acid)
Proximate chemistry (ash, fat, moisture, protein)
Lipid oxidation (peroxide value, iodine value)
Vitamin analysis (titration, fluorometry,HPLC, and now offering Vitamin D testing)
Shelf life studies
Click here for a general list of chemistry test descriptions.
For a complete list of specific chemistry tests we provide, please view the price list.
Rapid turn around time
Wide range of capabilities